From barbecued Greek lamb kebabs to midweek moussaka and stuffed peppers - find plenty of flavourful Greek lamb recipes that the whole family can enjoy. Check out our entire Greek collection for more fab Greek mains.
A succulent lamb roast, which is easy to make and tastes fantastic. Half a leg of lamb is roasted with potatoes, mustard, olive oil, oregano, orange juice and garlic. Simple and delicious!
Moussaka is a well-loved Greek classic. This foolproof moussaka recipe may take a bit of time, but it's easy and the results are rewarding - and delicious!
Here's an easy take on a Greek moussaka, using diced aubergines instead of fried aubergine slices. Cover with cooked potatoes and a traditional egg and cheese topping and leave in the oven. Serve with a salad. Delicious!
In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.
This Greek-style dish is simple to cook but wonderfully flavoured. It combines succulent lamb steaks with colourful vegetables, feta and fresh mint – perfect for easy entertaining.