Fresh chopped tomatoes work nicely blended into a classic guacamole. Serve with tortilla chips for an easy, festive nibble.
Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.
This is not your normal prawn cocktail! This recipe calls for lots of fresh coriander, cucumber, spring onions and chilli which gives the classic a Mexican flavour boost. It's a great colourful starter for a summer dinner party.
This is a traditional Italian salad served on wild greens. Here I use wild rocket.
Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.