Prawns cook quickly, making them perfect for stir frying. From spicy chilli prawns to Chinese stir fried prawns, we have loads of prawn stir fries so you can find your go-to favourite recipe.
A delicious Chinese prawn stir fry. Prawns are stir-fried with chilli, green pepper, tomato ketchup, chilli sauce, pineapple and roasted cashews. Serve with freshly cooked rice.
A Vietnamese-style rice noodle bowl. The delicious sauce is made with garlic, mint, coriander, fish sauce, honey and lime juice.
This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.
Serves 4 and makes a delicious Friday night dinner! You can add red peppers, broccoli or other vegetables to bulk this up. For more heat, add freshly sliced red chilli peppers. Serve over hot steamed rice.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.