Indian marinades

    We have Indian marinades for chicken, pork and fish that are sure to spice things up! Find traditional tandoori marinades, Indian masala marinades and more - all especially perfect for barbecuing or grilling.

    28 recipes

    Filter

    Ingredients

    Dish type

    Cuisines

     
    13 reviews
     
    2hr30min

    A chicken vindaloo from Goa. It's made with chicken legs which absorb the flavours better but you could use chicken breasts. Cubes of potatoes are deep fried and added to the curry near the end. Serve with hot rice.

    Recipe by: Jonagold

     
    6 reviews
     
    4hr

    This recipe started out from a demonstration of curry making that I gave to a meeting of Yorkshire Ladies many years ago. It was inspired by recipe ideas from Pat Chapman of The Curry Club and has evolved out of that. It is essentially a two stage recipe that involves making spiced chicken and then a mildly curried tomato sauce. Also, do not be daunted by the long list of spices as you can short cut them out by using prepared curry powders per the first tip at the end of the recipe.

    Recipe by: steenbergs

     
    6 reviews
     
    4hr30min

    These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

    Recipe by: MICHELLE

     
    4 reviews
     
    4hr20min

    Tandoori chicken, a perfect dinner when served with salad and rice.....! The marinade is easy, using shop bought tandoori spice.

    Recipe by: bigp

     
    4 reviews
     
    6hr25min

    Tandoori style lamb chops, marinated in a curry spiced yoghurt sauce, and then baked in the oven. Use an additional 100g yoghurt and mix it with mint sauce for a lovely dip.

    Recipe by: yummymummy1

     
    1 review
     
    5hr5min

    Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

    Recipe by: Brenda Houghton

     
    3 reviews
     
    14hr10min

    This chicken korma recipe is a lovely chicken curry made with yoghurt, coconut and spices. Great for those that like milder curries. You can use chicken breasts or whatever pieces of chicken you want to use.

    Recipe by: meady

     
    1 review
     
    30min

    Tandoori dishes are one of the healthiest options in most Indian restaurants because the food is cooked in a tandoor oven without fat. At home, using a hot grill gives similar results. These lean chicken breasts are served with creamy raita. All that is needed to complete the meal is some boiled basmati rice or naan bread.

    Recipe by: Azmina Govindji

     
    1 review
     
    10hr20min

    Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I would like to credit Madhur Jaffrey (TV cook) with some of these tips as I watched her make this on a show once. Tandoori chicken is best prepared the night before to give the marinade the fullest chance of flavouring the meat prior to cooking.

    Recipe by: dee_gee

     
    11 reviews
     
    3hr30min

    This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.

    Recipe by: Alice

    2 / 4

    You might also like...