From spicy lime marinades to buttery garlic - we have plenty of marinade recipes that work perfectly with prawns, whether you're barbecuing, grilling or sauteing. Check out our entire prawn collection for recipe ideas.
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.
These skewered prawns with a hint of sesame, lemon and fresh ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.
King prawns are barbecued and served with a flavour-packed Thai-inspired vinaigrette, which also goes well with chicken, pork or lamb.
A very pretty salad, this combines tiger prawns with colourful, juicy fruits tossed in a light dressing flavoured with honey and fresh mint. It makes a lovely light summer meal, served with bread or rolls.