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Trending

 
70 reviews
 
45min

This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.

Recipe by: Annicakes

 
2909 reviews
 
20min

An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.

Recipe by: OneShyOfABunch

 
2317 reviews
 
30min

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that I'm sure everyone has in their kitchen cupboards.

Recipe by: JENNYC819

 
113 reviews
 
35min

Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.

Recipe by: chrispblackburn

 
59 reviews
 
2hr5min

Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.

Recipe by: Colvin1

Top recipes

 
3 reviews
 
1hr20min

An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese.

Recipe by: johamy

 
61 reviews
 
8min

These Yorkshire puddings take less than 10 minutes from start to finish!

Recipe by: breckland

 
245 reviews
 
1hr20min

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Recipe by: Gabrielle