Looking for tasty Thai stir fry recipes? We have loads of quick and easy options, such as a classic pad Thai, or how about a Thai beef salad? Find Thai-inspired stir fried noodle dishes and lots more.
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
A slightly sweet, aromatic Thai-style noodle stirfry of beef, baby corn, mangetout and spinach that you will want to make again and again!
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
This is a Thai take on sweet and sour chicken. Chicken is stir-fried with garlic, onions, green peppers and pineapple, before being simmered in a sweet and sour sauce. Serve with freshly cooked rice.