Looking for tasty Thai stir fry recipes? We have loads of quick and easy options, such as a classic pad Thai, or how about a Thai beef salad? Find Thai-inspired stir fried noodle dishes and lots more.
A delicious red coconut curry, made by stir-frying beef with baby sweetcorn and green peppers. The heat of the curry is tamed by the creamy coconut milk. Serve with freshly cooked rice.
This is a Thai take on sweet and sour chicken. Chicken is stir-fried with garlic, onions, green peppers and pineapple, before being simmered in a sweet and sour sauce. Serve with freshly cooked rice.
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.
This is a very tasty Thai-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low salt soy sauce.
This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any in your storecupboard, basmati rice makes a good substitute.
Old Saint Delia Smith recipe: very nice, a bit too sloppy, so I gave it my own twist and changed it up a little.
A simple stir fry dish, combining chicken, rice noodles, scrambled egg and bean sprouts. You can substitute the chicken for sliced pork, beef or tofu. Garnish with crushed peanuts, chopped spring onions and a wedge of lemon.
This is a Thai vegetable side dish with plenty of Chinese influences. Use whatever mushrooms are in season, such as button, straw or shiitake mushrooms.
Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.
Fab spicy, sour and sweet duck curry. This is a recipe I am rather proud of. One of my favourite Thai restaurants in Australia made a fab duck curry and when I moved to the UK I really wanted to reproduce it. After several attempts and failures I think I have now got this right. It was a great challenge trying to 'guess the ingredients'. Hope you like it.