Greek vegetarian recipes (44)

    With gorgeous produce, flavourful olive oil and tasty cheeses, Greek vegetarian recipes are abundant and delicious. We have vegetarian moussaka, briam and more. The Greek tradition of fasting before lent has also resulted in a variety of vegan dishes that celebrate the vegetable.

    Top Greek vegetarian recipes

     
    47 reviews
     
    1hr45min

    Briam embodies how Greek cuisine takes a few of the simplest of ingredients and turns them into something utterly delicious with little effort. This is a traditional dish served as a main course, and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. If preferred, serve with a hearty chunk of feta on the side.

    Recipe by: Diana

     
    10 reviews
     
    1hr20min

    This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.

    Recipe by: SILVERWOLF

     
    10 reviews
     
    6hr

    This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.

    Recipe by: 0316BJD

     
    9 reviews
     
    10min

    Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!

    Recipe by: KILLERGREEN

     
    8 reviews
     
    1hr15min

    The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

    Recipe by: Kathleen

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