Loads of delicious dairy free biscuit recipes can be found here - from chocolate chip cookies to shortbread. We have dozens of dairy free biscuits to fill the biscuit tin, which everyone is sure to enjoy.
These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
Just three ingredients required for these moreish and easy coconut macaroons! They're also gluten free and dairy free.
These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. Perfect for a coffee or tea break.
Great crackers to eat with homemade dips, pate and hummus. They are cheap and easy to make and vegan friendly.
This recipe makes 3 dozen healthy biscuits. Be sure you buy 100% gluten free oats, available from health shops. The recipe calls for tahini (sesame seed butter that you can buy in any large supermarket). Feel free to add chopped apples, dried cranberries, raisins or dates.
Otherwise known as Bones of the Dead - this is my nana's recipe. Serve with wine or your favourite ice cream. They are also a great accent to a good cup of coffee.
A traditional German biscuit that is crisp and chewy with a meringue-like texture. You could always use anise extract if you prefer not to include the fennel seeds.
It's winter. It's cold. It's dark. I need gingerbread! These vegan gingerbread biscuits are fun to make and even better to eat!
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
Very easy and fast recipe - fun for children to make! The number of servings depends on how big you make the mounds!