Get the most succulent and moist beef with our beef marinade recipes. Whether you're barbecuing beef kebabs or roasting a joint of beef, a marinade will make your beef moist and lend loads of flavour.
This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
This marinade is not only delicious, but it's also quick and easy to make. It works best with steak, but also goes well with lamb and venison.
I got this recipe from a Thai friend of mine and I use it all the time for marinating chicken, pork and beef. Best if you leave it in the marinade for at least 4 hours. It's up to you after that - you can barbecue, grill or stir fry the meat.
I use this delicious marinade for beef kebabs before barbecuing or grilling them.
A super-easy and delicious marinade to be used with steak. Soy sauce is mixed with water, cider vinegar, garlic and ground ginger. Allow steak to marinate for at least 30 minutes before cooking.
It doesn't get simpler than this. Use this marinade to marinate your favourite meats - chicken, beef, pork. You can make this as spicy or mild as you like. The longer you let it sit the hotter it gets!
For best results - prepare and marinade chicken or beef a day ahead.
Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.
This BBQ marinade is simply the greatest I've ever tasted. Use with pork, lamb, beef or chicken. While the ketchup might sound strange, it really brings it all together and gives the barbecued meat its stickiness.
A perfectly nutty Thai marinade that works a treat for chicken or beef. You could also try this with pork. Grill or BBQ after marinating.