Get the most succulent and moist beef with our beef marinade recipes. Whether you're barbecuing beef kebabs or roasting a joint of beef, a marinade will make your beef moist and lend loads of flavour.
The flavours of this easy marinade complement the natural taste of beef. Use your favourite dark beer - a brown ale or stout will work a treat.
This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
This marinade is not only delicious, but it's also quick and easy to make. It works best with steak, but also goes well with lamb and venison.
I use this delicious marinade for beef kebabs before barbecuing or grilling them.
I got this recipe from a Thai friend of mine and I use it all the time for marinating chicken, pork and beef. Best if you leave it in the marinade for at least 4 hours. It's up to you after that - you can barbecue, grill or stir fry the meat.