Perfect buttered warm from the oven, we have irresistible fruit scone recipes to enjoy with tea. Find recipes for scones studded with currants, raisins or sultanas, as well as blueberry scones, cherry scones and more.
Make these scones in the autumn when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. Serve fresh from the oven for a deliciously different tea-time scone.
Recipe by: Norma MacMillan
These fruited scones have a little cinnamon and nutmeg added, to give them a little oomph. They are also made with 50% wholemeal flour. Be sure to handle the dough as little as possible, to ensure a light and fluffy scone.
Recipe by: Carol
Have made several scone recipes in the past but decided to 'tweak' the basic recipe by adding single cream and milk to make them really yummy!
Recipe by: loulou48
A very easy way to make fantastic rock cakes for everyone to enjoy. This mix will make approximately 8 buns.
Recipe by: Moose-Cake
Fruit and spice and all things nice! These little buns don't have to look perfect which makes it a lot easier. They'll be eaten up in no time too.
Recipe by: nisacke