For a hearty winter warmer, try any one of our lamb soup recipes. We have recipes using minced lamb and lamb stewing steak. Enjoy lamb and barley soup, Moroccan lamb soup and lots more.
Full of tender lamb cubes, deliciously nutty pearl barley and chunky vegetables, this substantial soup is really a meal in a bowl. Savoury herb-scented scones are served alongside.
"Cystal yfed o'r cawl â bwyta's cig" - It is as good to drink the broth as to eat the meat --Cattwg the Wise. Cawl (pronounced 'cowl') is just like any other old farmhouse soup or stew. We pick up whatever is in season, chuck it in a pot and boil it for a day, then guzzle it up the next day and moan about how much our belly aches afterwards.
This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa.
This hearty soup is a traditional dish that Moroccans use, to break the fast every night of Ramadan. It's a hearty soup with lamb, lentils, chick peas and pasta, which is spiced with cinnamon, turmeric and ginger.
A highly satisfying soup. It's the perfect soup to keep you warm during the cold winter months. Lamb mince is simmered with tomatoes, carrots, celery and pearl barley. Feel free to add more vegetables, if you desire.