Low fat slow cooker recipes

    Want low fat slow cooker recipes? Find satisfying lentil soups, stews, tagines, curries and chilli recipes for the slow cooker that are low in fat but big on flavour.

    15 recipes

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    781 reviews
     
    8hr15min

    The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.

    Recipe by: Danelle

     
    34 reviews
     
    9hr15min

    This delicious curry is simple, low in fat and dairy-free. Sauteed garlic and onions are slowly cooked with chicken in a creamy curry sauce. Enjoy with freshly cooked rice.

    Recipe by: frida

     
    17 reviews
     
    6hr10min

    This is really easy to make and comes out lovely and creamy. You can also cook it in the oven, just stick it in at around 180 for an hour and a half.

    Recipe by: liz_steel

     
    160 reviews
     
    8hr20min

    This is a chilli recipe loaded with vegetables. Garnish with soured cream and grated Cheddar cheese, if desired.

    Recipe by: CORWYNN DARKHOLME

     
    271 reviews
     
    12hr10min

    The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.

    Recipe by: MARY MOON

     
    616 reviews
     
    11hr20min

    A hearty and delicious lentil soup. Lentils are slowly cooked with vegetables, herbs and ham in a tomato soup base. Serve for lunch or dinner. Enjoy during the cold winter months.

    Recipe by: queendiva1

     
    3 reviews
     
    6hr30min

    I'm on a super low fat diet but not willing to sacrifice flavour at all. This is one of those recipes that make you forget you're on a diet at all (and we all need those!). Serve with tagliatelle and plenty of freshly grated Parmesan cheese.

    Recipe by: shadowclad

     
    3 reviews
     
    13hr30min

    A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul.

    Recipe by: yummymummy27

     
    36 reviews
     
    1hr25min

    A filling, satisfying soup for those winter evenings.

    Recipe by: Chelsea

     
    97 reviews
     
    8hr10min

    A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

    Recipe by: CLAIRELLEN

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