Christmas snacks

From easy sausage roll recipes to Stilton rarebit - we've plenty of snack recipes to keep you going over the Christmas holidays. Be sure to check out our entire Christmas collection for more ideas.


 
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1hr

Gravlax is salt-cured salmon popular in Scandinavian cuisine. Some, like this one, are made with vodka.

Recipe by: Suzanne

 
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1hr10min

This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

Recipe by: Joyce Hickman

 
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42min

Here are two quick and easy party nibbles I make at Christmas time.

Recipe by: maminy

 
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20min

Sophisticated yet simple mini gammon and egg filo baskets make a lovely Christmas canape, quickly prepared.

Recipe by: sharan_sunner

 
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1hr15min

This is a Chinese inspired recipe. Spring rolls are filled with cooked turkey (or chicken) and cabbage, then served with a sweet and sour cranberry sauce. Perfect for informal dinner parties. Try them at your next Christmas do.

Recipe by: otis

 
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45min

Some tasty, chewy cookies that encapsulate the flavours of Christmas in one easy to bake, tasty treat.

Recipe by: StaceyG

 
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1hr5min

A very tasty cheese straw recipe made with wholemeal and buckwheat flour for a rustic taste and texture. The chopped fresh rosemary makes a lovely addition to this king of canapes. You can use one cheese or a mixture of both.

Recipe by: anton

 
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15min

Simple yet sophisticated, perfect for Christmas canap├ęs, mini asparagus and chilli beef puff pastry tartlets are made with shop bought puff pastry.

Recipe by: sharan_sunner

 
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40min

This is a traditional Italian dish, which is served at Easter and Christmas. Small balls of honey-enriched dough is deep fried and then scattered with pine nuts and sugar sprinkles. They are best served warm.

Recipe by: Rosina

 
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9hr15min

These Christmas treats are perfect anytime of the year. They are spiced with cinnamon, cloves, cardamom, nutmeg and dotted with dried fruit. For maximum flavour, allow the bars to sit for 3-5 days.

Recipe by: Maria

3 / 5

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