Look no further for lots of moreish and easy to make vegetarian starters and nibbles to please everyone at the party. Be sure to check out our entire Vegetarian collection for loads more ideas.
If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.
This courgette pate is a vegetarian's dream. A traditional Polish recipe, it can be enjoyed as a sandwich filler, or as a nibble or starter on crackers or toasted crostini. You could even enjoy it as a main.
Also known as cheese twists (for their shape). These are one of my favourites! They’re great for canapés, very popular in winter and just as good for snacking on while watching a movie on a rainy Sunday afternoon.
These irresistible little canapés are always a hit at parties. And all the better, they're very easy to make.
Houmous made with black beans for a delicious twist. Serve with toasted pitta bread triangles and Kalamata olives.