From classic bran muffins to mocha muffins - find loads of energizing muffin recipes to get your day off to a great start.
These gorgeous sweet muffins don't taste gluten free but they are! They're especially perfect for gluten free kids finding it hard to adjust. Adults love them too though! My parents aren't gluten free but they devour these! They are perfect for lunch boxes or after dinner treats. I use reusable silicone muffin cases but paper ones are just as good. After the first few times the recipe comes naturally to you and you can cut down the prep time by half.
These are not too sweet, high-fibre breakfast muffins that turn out perfectly every time. They are so versatile you can add whatever you like, such as mashed banana, chopped dates, coconut or nuts. My two-year-old loves these!
These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.
This is an excellent recipe where no butter, oil or any type of fat is added - it's virtually fat free. It is not to dry and not too moist. They also taste excellent! The icing is optional but if you want them to be a little sweet - spread icing on top!!
A nutritious and hearty banana muffin that is perfect for breakfast on the go. No plain flour here - simply wholemeal flour and oats. You can adjust the spices to taste, or omit them if you prefer a plain banana muffin.
Lovely savoury muffins made with bacon, onion, garlic and cheese. You could also use leftover sausages, or take the bacon and garlic out and you have cheese and onion muffins. You can also add some chillies if you like them hot.
Quick and easy breakfast muffins made with bran flakes and chopped apples, flavoured with cinnamon and vanilla.
A delicious source of fibre! You may substitute chopped dates for the sultanas if you wish. Perfect for a breakfast on the run or a mid-morning energy boost.
Healthy savoury muffin that tastes great. Wholemeal flour and oats add nuttiness and flavour, and a pinch of chilli powder adds a bite.
I've used this delicious recipe for about 29 years. They are very good . . . much better than any shop-bought muffins I've ever had.