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Pizza recipes (66)

Homemade pizza is a crowd-pleasing treat. Get creative with toppings and make your own pizza base - you may just start a new family tradition.

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Recipe by: CDM68
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This pizza is square and uses homemade pizza dough. The topping consists of passata seasoned with crushed chillies, pine nuts and raisins and anchovies. Serve with a side salad.
 
Recipe by: Old Crow
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This is a delicious pizza recipe that uses fresh pizza dough. Smoky barbecue sauce is used instead of the traditional tomato sauce, which is then topped with shredded chicken, crispy bacon, red onions, chillies, Gorgonzola and Mozzarella. If you're not a blue cheese fan, omit the Gorgonzola.
 
Recipe by: Kit
Reviews(3)
Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.
 
Recipe by: Alimay
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Nice and simple pizza base recipe, using just few ingrediants and no oil or salt, but with honey and Italian herbs making the dough slightly more fragrant.
 
Recipe by: wellyboots
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Delicious spicy but sweet pizza on a melt in the mouth thick, light base.
 
Recipe by: JASON SHARP
Reviews(2)
This recipe produces a pizza base that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favourite sauce and toppings to make a delicious pizza.
 
Recipe by: Sarah Stephan
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A homemade spice blend is used to make this zesty, Cajun-style chicken pizza. Using a shop-bought pizza base, this a fresh and delicious weeknight supper ready in no time.
 
Recipe by: Cait
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Made with easy to find shop-bought ingredients, this pizza is a fantastically quick and easy way to enjoy asparagus when in season. Use any sort of blue cheese you fancy - Gorgonzola, Stilton, etc.
 
Recipe by: Marian Collins
Reviews(6)
Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.
 
Recipe by: Norma MacMillan
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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
 
Recipe by: Sarah Bloom
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Pitta breads are topped with Thai peanut sauce, sauteed chicken, spring onions and mozzarella cheese before baking baked. It's a quick take on pizza that tastes really good!
 
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A beautiful open tart
 
Recipe by: Raquel
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My mum always made pizza with chorizo growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
 
Recipe by: postpunkmom
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A deliciously different pizza made with avocado spread in place of pizza sauce, and topped with chicken and cheese. Great for a light meal.
 
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Made this as an experiment and everyone loves it. Very sweet but nice with ice cream. Made the dough in my breadmaker so depending on your setting times depends on the cooking time. Any kind of sweet can be used but don't advise jelly sweets :) just as long as it melts and doesnt go hard and chewy. People turned their noses up when I suggested sweet pizza but people in my work were surprised....
 
Recipe by: BECKY M.
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This is a rich deep-dish pizza that calls for a creamy sauce instead of the usual tomato. Using an array of shop-bought ingredients means you have time to make your own pizza base, which is both easy and immensely satisfying!
 
Recipe by: Cory
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If you like crispy spring rolls and pepperoni pizza, this recipe is for you! Spring roll wrappers are filled with a combination of pizza sauce, pepperoni and mozzarella, before being deep fried. Perfect as a snack, appetiser or finger food.
 
Recipe by: Linda Lai
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The use of several pre-packaged ingredients, together with a handful of fresh ingredients, makes this pizza super-easy. It takes a pre-made pizza base, spreaded with goat cheese, then scattered with caramelised onions, taleggio, duck and rosemary.
 
Recipe by: Mathilda Sprey
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This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.
 
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I just adore this very simple to make pizza dough. It has a gorgeous slightly different taste, thanks to the addition of a little flat beer. You can add any herbs and spices to enhance the flavour.
 
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