Cheesy, savoury biscuits are easy to make and a deliciously different party nibble. We have Parmesan biscuits, Asiago and rosemary biscuits and more. Also check out our entire savoury biscuit collection.
These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.
These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.
These taste like mini cheddar crackers! You can use whatever hard cheese you have in your fridge to make these savoury biscuits. That way, they'll taste different every time!
A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.
Good alternative to boring crackers. Use for dipping, or spreads. You can also add some spices into the mix such as paprika, or rosemary!
Easy to make cheese biscuits, great served with a sweet chilli dipping sauce! Ideal for party nibbles.
These are the cheesiest cheesy biscuits I have ever tasted, and the kids love them. Ideal for after school snacks and picnics.
Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.
A savoury biscuit that works well with fish and other pates as well as simply as nibbles. Its basically a pastry mix with a bit of a twist.
This is my go-to recipe when I want a cheesy biscuit that's melt in the mouth. You can use your choice of vegan cheese for these biscuits. This recipe is very quick and you’ll have tasty treats for your guests in no time. Recipe is from my cookbook Vegan Tapas: 150 quick and delicious snacks and bites for sharing.