Cheesy, savoury biscuits are easy to make and a deliciously different party nibble. We have Parmesan biscuits, Asiago and rosemary biscuits and more. Also check out our entire savoury biscuit collection.
A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.
Also known as cheese twists (for their shape). These are one of my favourites! They’re great for canapés, very popular in winter and just as good for snacking on while watching a movie on a rainy Sunday afternoon.
These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.
These cheese and chilli savoury flapjacks are great to nibble on at a sunny picnic. You can adjust the chilli to suit your tastes, leave it out for the kids or replace with another ingredient of your choice. I know what you're thinking though. A savoury flapjack? Are you crazy? But trust me, these are so quick, easy and delicious, one bite and you'll be totally converted.
These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.