Cheese biscuit recipes

Cheesy, savoury biscuits are easy to make and a deliciously different party nibble. We have Parmesan biscuits, Asiago and rosemary biscuits and more. Also check out our entire savoury biscuit collection.

18 recipes

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14 reviews
 
1hr45min

These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

Recipe by: AnneFrancoise

 
3 reviews
 
20min

These taste like mini cheddar crackers! You can use whatever hard cheese you have in your fridge to make these savoury biscuits. That way, they'll taste different every time!

Recipe by: Maida Black

 
2 reviews
 
30min

A savoury shortbread, great as a starter or to serve with a selection of cheeses and relishes. I use Asiago cheese as it doesn't contain rennet and is suitable for ovo-lacto vegetarians, but you can use Parmesan if you prefer.

Recipe by: KATYF

 
2 reviews
 
3hr

These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.

Recipe by: AnneFrancoise

 
2 reviews
 
40min

These are the cheesiest cheesy biscuits I have ever tasted, and the kids love them. Ideal for after school snacks and picnics.

Recipe by: j.hopkins

 
1 review
 
25min

Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.

Recipe by: Capucine

 
1 review
 
1hr40min

A savoury biscuit that works well with fish and other pates as well as simply as nibbles. Its basically a pastry mix with a bit of a twist.

Recipe by: hippychick

 
1 review
 
50min

Good alternative to boring crackers. Use for dipping, or spreads. You can also add some spices into the mix such as paprika, or rosemary!

Recipe by: Baje

 
1 review
 
35min

A Greek inspired biscuit with the flavours of feta cheese and walnuts. These are nice for a nibble with some wine.

Recipe by: Baje

 
2 reviews
 
45min

Easy to make cheese biscuits, great served with a sweet chilli dipping sauce! Ideal for party nibbles.

Recipe by: LaurenWilson

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