Cheesy, savoury biscuits are easy to make and a deliciously different party nibble. We have Parmesan biscuits, Asiago and rosemary biscuits and more. Also check out our entire savoury biscuit collection.
These taste like mini cheddar crackers! You can use whatever hard cheese you have in your fridge to make these savoury biscuits. That way, they'll taste different every time!
Good alternative to boring crackers. Use for dipping, or spreads. You can also add some spices into the mix such as paprika, or rosemary!
Easy to make cheese biscuits, great served with a sweet chilli dipping sauce! Ideal for party nibbles.
These are the cheesiest cheesy biscuits I have ever tasted, and the kids love them. Ideal for after school snacks and picnics.
Parmesan cheese adds great flavour to this basic cracker recipe. These keep well in a tin.
A savoury biscuit that works well with fish and other pates as well as simply as nibbles. Its basically a pastry mix with a bit of a twist.
This is my go-to recipe when I want a cheesy biscuit that's melt in the mouth. You can use your choice of vegan cheese for these biscuits. This recipe is very quick and you’ll have tasty treats for your guests in no time. Recipe is from my cookbook Vegan Tapas: 150 quick and delicious snacks and bites for sharing.
A Greek inspired biscuit with the flavours of feta cheese and walnuts. These are nice for a nibble with some wine.
These lovely blue cheese biscuits are a delicious alternative to the classic Cheddar biscuit. Wonderful with a glass of dry white wine.
Moreish cheese biscuits, ideal for snacks or as nibbles. Serve by themselves or with a slice of your favourite cheese on top.