Christmas beef recipes (32)
Looking for a succulent roast beef centrepiece for your Christmas dinner? We have heaps of special-occasion roast beef recipes that will make this Christmas memorable, including roast rib of beef, salt-encrusted beef fillet and more.
Top Christmas beef recipes
A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. 20 minutes per 450g at 190 C / Gas 5.
The shallot sauce takes some time, but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Beef Wellington should always be served with the centre slightly pink. Enjoy!
A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.
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