Looking for a succulent roast beef centrepiece for your Christmas dinner? We have heaps of special-occasion roast beef recipes that will make this Christmas memorable, including roast rib of beef, salt-encrusted beef fillet and more.
A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of root vegetables and served with a rich gravy, made using the pan juices.
Recipe by: Maggie Pannell
The shallot sauce takes some time, but is well worth the effort. This is definitely a dinner party dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Recipe by: Christine L.
Beef Wellington should always be served with the centre slightly pink. Enjoy!
Recipe by: Marla
A rib of beef roasted the easy way. The next time you fancy a traditional Sunday lunch - make this your centrepiece, surrounded by all the usual trimmings of roasties, veg, Yorkshire pudding and gravy.
Recipe by: Dale
This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. 20 minutes per 450g at 190 C / Gas 5.
Recipe by: RCP80