Find aromatic and delicious tofu curries for a hearty and satisfying vegetarian main. We have both Indian and Thai tofu curry recipes, including tofu vindaloo, coconut curry and more.
I am often asked about vegetarian recipes that are quick and easy. This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer. It is based around a Keralan style of cuisine, light and with coconut milk.
I love curries, but it is difficult to work some traditional curries into a decent vegetarian or vegan version. Obviously some are vegetarian in the first place. So I set to devising a tofu-based Balti and this is it. Like most curries cooked from scratch, they are actually not as difficult as the long list of ingredients seems at first sight.
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry and ginger tofu dish! I serve it over rice.
A lovely vegetarian curry. Cauliflower and tofu in a medium-spicy curry sauce. Serve over basmati rice or with naan.
An easy and flavourful vegetarian tofu vindaloo similar to what they make in our local Indian restaurant. Serve with some fluffy basmati rice and soft naan on the side.
A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.
This is an easy vegetarian tofu vindaloo. Serve with basmati rice.
My family love this mild Malaysian green curry. Get best results by chopping the ingredients quite finely, or using a food processor, and serving over Thai rice.
I based this delicious vegetarian tofu keema curry off my local Indian takeaway version. Love serving it with naan bread and rice for a complete meal - yum!
I adapted this recipe from my favourite Thai curry place and I love it! Serve the tofu over the rice and drizzle generously with green curry sauce.