Looking for an array of tasty and savoury sides to go with your favourite curry? We have loads of curry side dishes, from naan bread and raita to aromatic dal and veggie accompaniments.
Jeera simply refers to cumin. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil. They impart a very special flavour to this rice. Serve with your favourite curry.
Saag is a curry of cooked mustard or similar 'bitter' greens (kale, turnip greens), and spinach or similar mild greens (chard, beet greens). Any combination of greens works! Use more spices and chillies for spicy saag, or less for mild.
This authentic Indian naan recipe goes well with Indian curries with a lot of sauce.
These potatoes taste gorgeous for lunch or dinner with chapatis, rotis or tortillas. The spices can be found at any Indian shop.
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very moreish. Serve as an appetiser or starter.