Looking for an array of tasty and savoury sides to go with your favourite curry? We have loads of curry side dishes, from naan bread and raita to aromatic dal and veggie accompaniments.
If you're looking for a fluffy and chewy naan bread recipe, this is it. This recipe is quick and easy to make and tastes fantastic alongside any Indian curry.
I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.
Chunks of warm potato tossed with cumin, turmeric and curry powder.
Masoor dhal are red lentils and this spicy red lentil dish can be enjoyed as a starter, or as a main with rice or naan.
Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
A delicious, Indian-inspired, vegetarian-friendly potato dish. Potatoes are simmered in a homemade curry paste. Serve with rice and vegetable curry.
Saffron is expensive, but it adds a wonderful luxurious flavour to rice. Serve with Indian and Persian dishes.
This Indian dal is a gorgeous, warming dish, perfect comfort or winter food! Enjoy on its own or as a side to your favourite curry.
These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious alternative to rice or potatoes. Cooked traditionally as an Indian dish the balls would be deep-fried, but here they are baked.
The perfect finger food or side dish for your favourite curry. You can use the batter recipe to make other bhaji variations by using other vegetables instead of, or in conjunction with, onions!