From veggie musaman curry to tofu satay with peanut sauce, we have loads of delicious vegetarian Thai recipes that will be enjoyed by all. Great for everything from a midweek supper to a dinner party.
Cubes of tofu are cooked in a peanut and coconut sauce with spring onions and sesame seeds. Serve as a starter or with rice or noodles for a more substantial dish.
This is a tasty, vegan-friendly curry. Lentils, sweet potato and courgette are simmered in a red coconut curry. Serve with freshly cooked rice.
Thai green curry paste, made from fresh green chillies and herbs, adds a delicate flavour to this lively multi-textured vegetable dish. Serve with Thai fragrant rice or noodles for a swift light meal. Delicious!
Curry powder, coconut milk and peanut butter creates this deliciously warming soup. It's great on its own or with crusty bread and a light salad.
There's very little work involved in this Thai vegetable curry! Slow cooking locks in the flavour of the vegetables really well.