From veggie musaman curry to tofu satay with peanut sauce, we have loads of delicious vegetarian Thai recipes that will be enjoyed by all. Great for everything from a midweek supper to a dinner party.
Cubes of tofu are cooked in a peanut and coconut sauce with spring onions and sesame seeds. Serve as a starter or with rice or noodles for a more substantial dish.
This is a tasty, vegan-friendly curry. Lentils, sweet potato and courgette are simmered in a red coconut curry. Serve with freshly cooked rice.
Thai green curry paste, made from fresh green chillies and herbs, adds a delicate flavour to this lively multi-textured vegetable dish. Serve with Thai fragrant rice or noodles for a swift light meal. Delicious!
There's very little work involved in this Thai vegetable curry! Slow cooking locks in the flavour of the vegetables really well.
Curry powder, coconut milk and peanut butter creates this deliciously warming soup. It's great on its own or with crusty bread and a light salad.