From veggie musaman curry to tofu satay with peanut sauce, we have loads of delicious vegetarian Thai recipes that will be enjoyed by all. Great for everything from a midweek supper to a dinner party.
Cubes of tofu are cooked in a peanut and coconut sauce with spring onions and sesame seeds. Serve as a starter or with rice or noodles for a more substantial dish.
This is a sweet and spicy vegetarian yellow Thai curry that is quick and easy to make. Serve with Thai sticky rice.
This dish can be made with prawns, chicken or pork instead of tofu. Look for the more exotic items in the international foods section at your local supermarket. Adjust the pad Thai sauce ingredients to taste.
Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
This is a tasty, vegan-friendly curry. Lentils, sweet potato and courgette are simmered in a red coconut curry. Serve with freshly cooked rice.