From veggie musaman curry to tofu satay with peanut sauce, we have loads of delicious vegetarian Thai recipes that will be enjoyed by all. Great for everything from a midweek supper to a dinner party.
Thai green curry paste, made from fresh green chillies and herbs, adds a delicate flavour to this lively multi-textured vegetable dish. Serve with Thai fragrant rice or noodles for a swift light meal. Delicious!
Curry powder, coconut milk and peanut butter creates this deliciously warming soup. It's great on its own or with crusty bread and a light salad.
There's very little work involved in this Thai vegetable curry! Slow cooking locks in the flavour of the vegetables really well.
Oven-baked crisps are not only healthier than those that are fried, their flavour is fresher and more concentrated too. Here, thin slices of beetroot and potato are baked in a hot oven to make dippers for a spicy South-east Asian mixture. If possible, slice the vegetables with a mandolin to ensure they are all an even thickness.
This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.
This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
Jasmine rice is cooked in coconut milk that is flavoured with fresh ginger, lemongrass, curry leaves and fresh basil. You can usually find fresh curry leaves and Thai basil in Asian supermarkets.
A well known Thai noodle dish made in your own kitchen. This recipe is simple, yet delicious. You can substitute seafood, chicken, beef or pork for the tofu in this noodle dish.
This Thai curry is simple to make and absolutely delicious. Everything is cooked in the coconut milk until done. Although this recipe is vegetarian, feel free to add meat to the dish if you prefer.
This is a fantastic vegetarian dish. Rice is topped with crispy-fried tofu, then drizzled with a creamy green coconut curry. It's the perfect dinner for any day of the week.