Vegetarian Thai recipes

    From veggie musaman curry to tofu satay with peanut sauce, we have loads of delicious vegetarian Thai recipes that will be enjoyed by all. Great for everything from a midweek supper to a dinner party.

    28 recipes

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    2 reviews
     
    30min

    Thai green curry paste, made from fresh green chillies and herbs, adds a delicate flavour to this lively multi-textured vegetable dish. Serve with Thai fragrant rice or noodles for a swift light meal. Delicious!

    Recipe by: Jan Cutler

     
    17 reviews
     
    1hr

    Curry powder, coconut milk and peanut butter creates this deliciously warming soup. It's great on its own or with crusty bread and a light salad.

    Recipe by: JENNIFERKATIE

     
    2 reviews
     
    4hr15min

    There's very little work involved in this Thai vegetable curry! Slow cooking locks in the flavour of the vegetables really well.

    Recipe by: Launa

     
    1 review
     
    1hr

    Oven-baked crisps are not only healthier than those that are fried, their flavour is fresher and more concentrated too. Here, thin slices of beetroot and potato are baked in a hot oven to make dippers for a spicy South-east Asian mixture. If possible, slice the vegetables with a mandolin to ensure they are all an even thickness.

    Recipe by: Norma MacMillan

     
    No reviews
     
    50min

    This popular Thai curry is most commonly made with beef, but is wonderfully flavourful as a vegetarian dish as well. Try making your own paste instead of using the store bought varieties.

    Recipe by: Megan

     
    66 reviews
     
    10min

    This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.

    Recipe by: CHRISTYJ

     
    10 reviews
     
    50min

    Jasmine rice is cooked in coconut milk that is flavoured with fresh ginger, lemongrass, curry leaves and fresh basil. You can usually find fresh curry leaves and Thai basil in Asian supermarkets.

    Recipe by: anonymous

     
    13 reviews
     
    1hr10min

    A well known Thai noodle dish made in your own kitchen. This recipe is simple, yet delicious. You can substitute seafood, chicken, beef or pork for the tofu in this noodle dish.

    Recipe by: FULLYRECLINED

     
    3 reviews
     
    30min

    This Thai curry is simple to make and absolutely delicious. Everything is cooked in the coconut milk until done. Although this recipe is vegetarian, feel free to add meat to the dish if you prefer.

    Recipe by: wiley

     
    36 reviews
     
    45min

    This is a fantastic vegetarian dish. Rice is topped with crispy-fried tofu, then drizzled with a creamy green coconut curry. It's the perfect dinner for any day of the week.

    Recipe by: Janet

    2 / 4

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