For a sweet ending to your next Greek feast, try our Greek dessert recipes - baklava, ravani, loukoumades, galaktoboureko, rizogalo and lots more. We also have fantastic Greek biscuits to try.
Greek rice pudding is simple, comforting and delicious. Some in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!
A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.
Despite the name - Pasta flora - this is not a pasta dish! Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch. Jams that work well for pasta flora? Try apricot, plum, strawberry or fig for starters!
This is a recipe that my mum got from a colleague and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. After all these years it is still a family favourite. I hope that everyone enjoys it as much as we do.
The classic Greek pastry, which is nutty and deliciously sweet. Buttered filo pastry is layered with mixed nuts, then baked before being drenched in a honey syrup. Enjoy with a Greek coffee.