Christmas chicken recipes

If you don't fancy turkey - we have plenty of deliciously easy but elegant chicken recipes to impress your Christmas guests. Try our tasty Roast chicken with almond sauce, or garlic and lemon roast chicken.

17 recipes



Dish type


10 reviews

A well-seasoned chicken is cooked at a high heat for a speedy roast that leaves the bird moist and flavourful.

Recipe by: Nancy

8 reviews

A whole chicken is rubbed inside and out with dried herbs, then roasted with lemon and olive. Simple but very delicious.

Recipe by: barbzal

10 reviews

Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.


4 reviews

When it comes to a Sunday lunch or special dinner, you can't beat roast chicken. This version, with its fragrant fresh herb stuffing, is simply the best.

Recipe by: Maggie Pannell

1 review

These chickens are rubbed with spices, then slow roasted in the oven for 5 hours. A great recipe for a rainy weekend!

Recipe by: Sue Rogers

2 reviews

As far as herbs go, I think fresh thyme works best with chicken. I sometimes add four or five bulbs of green garlic (young garlic that looks like baby leeks) when it's in season and if I find it at the farmers' market.


No reviews

Stuff the cavity of an organic chicken with onion and fresh rosemary for a simple and delicious roast chicken dinner.

Recipe by: LILQUIZ

No reviews

Rather than rubbing butter over a bird before roasting, here a paste of fresh herbs and fromage frais is pushed under the skin. This keeps the roasting chicken beautifully moist as well as adding a wonderful flavour. The pan juices are used to make a simple sauce.

Recipe by: Azmina Govindji

No reviews

I suffer from heartburn and there are so many things that I can't eat. To my despair, I invented this recipe and a fabulous one it is. This recipe isn't just for heartburn sufferers, everyone can enjoy it. You can add garlic and onion if you wish, but I promise you won't miss them.

Recipe by: KATHY S

No reviews

A super-moist, tender and well-flavoured roast chicken. Chicken is rubbed with Dijon mustard and roasted in a cast-iron frying pan with white wine. Serve as an alternative roast for Sunday lunch or Christmas dinner.

Recipe by: Chocolate

1 / 2

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