From Spanish tortillas and soufflés to devilled eggs and mini quiches - find plenty of starter recipes that put fresh eggs to great use, whether you're planning an informal get-together or elegant affair.
Mayonnaise and mustard are mixed with mashed egg yolks to fill each half of boiled eggs. Great staple for a buffet table or picnic.
Devilled eggs are extremely easy to prepare and always beautiful to look at! These curried eggs are superbly spiced to make something really special. I find that devilled eggs are perfect for entertaining friends.
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.
Quick and easy supper - gratin dish of peppers, potato, tomatoes and chorizo with a baked egg in the middle. Serve with fresh crusty bread to mop up the luscious juices.