From Spanish tortillas and soufflés to devilled eggs and mini quiches - find plenty of starter recipes that put fresh eggs to great use, whether you're planning an informal get-together or elegant affair.
Mayonnaise and mustard are mixed with mashed egg yolks to fill each half of boiled eggs. Great staple for a buffet table or picnic.
Devilled eggs are extremely easy to prepare and always beautiful to look at! These curried eggs are superbly spiced to make something really special. I find that devilled eggs are perfect for entertaining friends.
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.
Quick and easy supper - gratin dish of peppers, potato, tomatoes and chorizo with a baked egg in the middle. Serve with fresh crusty bread to mop up the luscious juices.
These little morsels are so easy to make - serve warm or at room temperature for nibbles at a drinks party or eat with salad and some warm bread for quick lunch. Here I have used ham, cheese, sweetcorn and spring onion but there are endless possibilities with different fillings. You will need a non-stick mini muffin tray.