Have loads of fun with our recipes for boiled sweets. We have recipes for lollipops and more, so you can start your own sweet factory! Be sure to check out our entire Sweets collection for more ideas.
Homemade dairy toffee is easier to make than you might think. Learn how to make dairy toffee with this recipe, and you can include these little sweets in your hampers and food gifts.
This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.
This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.
"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"
No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals!
Making fudge can be a bit of a faff but it is worth it. This recipe uses double cream instead of condensed milk giving the fudge a lovely texture and creamy taste. To make this recipe you will need a thermometer to measure the temperature of the mixture as it cooks and cools. Follow the temperature advice; I did not do this the first time I made fudge and ended up with a soft toffee which was OK but not fudge.
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.
Make your very own crunchie at home with this delicious honeycomb covered in chocolate.
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.