Boiled sweets

    Have loads of fun with our recipes for boiled sweets. We have recipes for lollipops and more, so you can start your own sweet factory! Be sure to check out our entire Sweets collection for more ideas.

    70 recipes



    Dish type


    69 reviews

    Homemade dairy toffee is easier to make than you might think. Learn how to make dairy toffee with this recipe, and you can include these little sweets in your hampers and food gifts.

    Recipe by: sal

    87 reviews

    This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.

    Recipe by: Terry

    30 reviews

    This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

    Recipe by: Tammie

    685 reviews

    "I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"

    Recipe by: Barbara

    9 reviews

    No Bonfire Night is complete without some treacle toffee! This bonfire toffee is relatively easy, just follow the directions to ensure your toffee isn't ridden with sugar crystals!

    Recipe by: sweettooth

    7 reviews

    Making fudge can be a bit of a faff but it is worth it. This recipe uses double cream instead of condensed milk giving the fudge a lovely texture and creamy taste. To make this recipe you will need a thermometer to measure the temperature of the mixture as it cooks and cools. Follow the temperature advice; I did not do this the first time I made fudge and ended up with a soft toffee which was OK but not fudge.

    Recipe by: DorsetJammer

    1860 reviews

    This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.

    Recipe by: Kelly Phillips

    106 reviews

    Make your very own crunchie at home with this delicious honeycomb covered in chocolate.

    Recipe by: Debbie

    1074 reviews

    Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.


    9 reviews

    This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

    Recipe by: Susan

    2 / 8

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