Buffalo wing sauce
A dish I always order for starters, the classic buffalo wings. This is so simple to whip up, and if you don't feel like chicken use it as a dip for the likes of carrot sticks!
Indian Spicy Seekh Kebabs
Recipe by:
Umaima Shafiq
This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.
Chicken Curry Salad
Recipe by:
KWARD
This poached chicken curry salad makes enough for about 8 people. Serve it on a bed of lettuce or inside vol-au-vents.
Citrus chicken and pineapple kebabs
Recipe by:
Maggie Pannell
Lemon zest and crushed cardamom seeds add a lovely flavour to marinated, grilled chicken kebabs, threaded with juicy chunks of fresh pineapple and baby plum tomatoes and served with crunchy pitta crisps.
Little chicken salad rolls
Recipe by:
Norma MacMillan
There's absolutely no added fat in this Chinese-inspired appetiser. Chicken is poached in a ginger-flavoured stock, shredded and tossed with a soy-vinegar dressing and vegetables, then rolled in lettuce leaves.
Chicken yakitori
Recipe by:
Norma MacMillan
These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.
Chicken Livers Peri Peri
Recipe by:
FAIRDINKUM
This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!
Spicy Chicken Wings – Part Grilled, Part Slow Cooked
Feel free to prepare and marinate the wings with salt, pepper, garlic powder and chilli powder a day ahead. The seasonings are according to my preference, please feel free to adjust and let me know how it goes. Oh yeah, my preference of sauce is Linghams Chilli, Garlic & Ginger sauce. But do let me know yours.
Hot Wings
We went to Canada and had delicious buffolo wings and decided to make them ourselves, very hot but absolutely scrummy you need to try x
Balinese Chicken Wings
Recipe by:
CHEYENNIGANS
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind of thing; I don't, so I end up using both sides of my meat mallet; you just want to get the ingredients well combined and at least somewhat reduced in mass. And since they're baked, not deep-fried, they're a (relatively) healthy pile of wings! I particularly like them with roasted sweet potatoes.
Chicken Wings - Seven Ways
Recipe by:
superdupertd
Seven different sauces and 21 chicken wings. Sounds like a chore, but it's quite easy to whip up this impressive platter of chicken wings, and you'll have three of each flavour in the end. Second time round you can pick your favourite sauces and simply increase the quantity to make only those that were your favourites!
Chicken and asparagus tartlets
Recipe by:
RITARI
Easy to make and guests will love these tarts. A friend gave me this recipe, but I changed it somewhat as she used sweetcorn and peas along with other ingredients. I prefer asparagus. You can use a muffin tin or mini tart tins.
Chicken Sausage Rolls
Recipe by:
oOoOLivOoOo
These Thai-inspired savoury rolls are simple and delicious. Chicken is blended with Thai seasonings, wrapped in puff pastry and baked to perfection. You can serve these as party nibbles, an appetiser, starter or part of a main course.