We've got vegetarian stir fry recipes for stir fried noodles with tofu, shiitake mushrooms with baby corn, sweet and spicy tofu and loads more. Be sure to check out our entire Vegetarian collection for more ideas
This is a Thai vegetable side dish with plenty of Chinese influences. Use whatever mushrooms are in season, such as button, straw or shiitake mushrooms.
Quick and easy. Cooked rice is fried with egg, onion, green beans and soy sauce. A perfect way to use up leftover rice.
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
A low-calorie gently warming dish that's perfect for those trying to lose weight or trying to figure out what to do with Quorn pieces. Serve with warmed naan bread or boiled rice.
This is a very quick, healthy and tasty midweek supper with chicken and vegetables in a slightly spicy sauce. Can be adapted with any meat or fish cooked the same way, or nice as a vegetable dish without any meat. Serve with jasmine rice or noodles. Ensure all stir fry ingredients are chopped, ready and set aside as this dish comes together fairly quickly.