From a cool watermelon and feta salad to bacon-wrapped dates, we have heaps of mouth-watering fruit starters to serve at your next dinner party. Melon and prosciutto, chilled fruit soups, grilled figs with goat cheese, and loads more!
This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.
Recipe by: Anne
Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.
Recipe by: Michelle
This is a traditional Italian salad served on wild greens. Here I use wild rocket.
Recipe by: Barrett
Creamy avocado, ripe tomatoes and fruity mango mingle in this full-flavoured salsa. Perfect for dipping with tortilla chips and a refreshing margarita on the side!
Recipe by: FHIVESHOT
Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe. If you want a savoury experience, serve these with salt. If you want something sweet, serve with sugar and cinnamon.
Recipe by: Donna