From a cool watermelon and feta salad to bacon-wrapped dates, we have heaps of mouth-watering fruit starters to serve at your next dinner party. Melon and prosciutto, chilled fruit soups, grilled figs with goat cheese, and loads more!
Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.
Recipe by: Michelle
This is a traditional Italian salad served on wild greens. Here I use wild rocket.
Recipe by: Barrett
Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Recipe by: JENNIFER HARMAN
A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with tortilla crisps.
Recipe by: Larry Brodahl
I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.
Recipe by: Victoria M.H.