We wait all year for summer barbecues. Make them special with our mouth-watering BBQ starters. We've spicy peanut Thai prawn skewers, barbecued asparagus, BBQ figs, barbecued pizza and loads more recipes that your guests will love.
This a my family's favourite recipe. We make this satay recipe on the barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook on a barbeque. It is equally good when the sate are cooked under the grill.
Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.
Fry, grill or barbecue this delicious Cypriot cheese and serve with a Greek salad and crusty bread for a complete meal.
These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
Squares of cooked polenta are topped with blue cheese then warmed through on the barbecue. You could easily do this under the grill, too. An easy and delicious vegetarian addition for a summer BBQ party.