We wait all year for summer barbecues. Make them special with our mouth-watering BBQ starters. We've spicy peanut Thai prawn skewers, barbecued asparagus, BBQ figs, barbecued pizza and loads more recipes that your guests will love.
Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.
Salty feta and fresh mint combine as a refreshing spread on barbecued courgette slices. Perfect for a summer barbecue.
Avocados are cooked on the barbecue, then mashed with red onion, chilli, soured cream, lime juice, tomatoes and coriander. This guacamole is creamy and chunky, with a smoky caramel undertone.
These chicken skewers are always the belle of the barbecue. They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita.
Thin slices of aubergine are chargrilled on the barbecue and rolled up with a filling of goat cheese and roasted red peppers. A quick and colourful summer starter!