Seafood pasta recipes

    Looking for easy and delicious fish and seafood pasta recipes? Why not try a popular prawn pasta recipe, or salmon tagliatelle, or an easy tuna bake for a healthy and tasty midweek meal.

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    706 reviews
     
    30min

    This deceptively simple sauté of butter, garlic, wine, Parmesan and prawns is great for midweek entertaining. Serve over hot linguine and garnish with chopped parsley.

    Recipe by: STACEYO

     
    8 reviews
     
    35min

    This is a very tasty, quick and healthy dish made up by one of my work colleagues. Prawns are sauteed with fresh tomatoes, parsley, lemon and chillies, and served over pasta.

    Recipe by: bexfoot

     
    863 reviews
     
    40min

    This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Indulgently delicious!

    Recipe by: Star Pooley

     
    6 reviews
     
    25min

    I made this dish for my husband who likes pasta. It was a success, the lemon makes the dish refreshing and light.

    Recipe by: ritaturner

     
    25 reviews
     
    20min

    This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning and is really simple to make.

    Recipe by: CLEM1

     
    4 reviews
     
    50min

    A nice, cheap, store-cupboard dinner. I tend to serve this with a salad and maybe some garlic bread. Thanks to ruthymunchkin for the photo.

    Recipe by: spacehippo

     
    4 reviews
     
    20min

    Perfect for a casual dinner party as it's incredibly quick and easy to prepare.

    Recipe by: Kara Muller

     
    1 review
     
    50min

    Mouth-watering large prawns are quickly fried, then tossed into fresh pasta with a juicy tomato and basil dressing.

    Recipe by: Brenda Houghton

     
    4 reviews
     
    55min

    This delicious cod and pasta bake is packed with flavour yet is put together in a low hassle way. Great for easy everyday cooking and midweek suppers.

    Recipe by: olenka

     
    59 reviews
     
    40min

    Prawns are sautéed with onion, garlic and a fresh mixture of artichoke hearts, lemon juice, lemon zest and white wine. Toss with parsley and linguine for a light summer meal.

    Recipe by: Sharon Katz

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