For an elegant main course or a comforting supper, try our seafood risotto recipes. We have easy and elegant risottos with prawns, mussels, squid and more. Serve with a glass of white wine for a delicious first course or main meal.
A delicious seafood risotto with a gorgeously creamy texture and taste!
The secret to making a good seafood risotto is to use a great fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as rice needs more time and the shellfish would overcook and get chewy. Replace prawns and scallops with calamari, clams or mussels if you prefer.
Try this delicious risotto for simple, yet elegant midweek entertaining.
Scallops and prawns are simmered together in a creamy leek risotto. This risotto has the perfect combination of textures and flavours. Enjoy as a starter, for lunch or dinner.
Quick and easy to do, with a prep time of about 10 minutes and cooking time of about 20 minutes. This should serve 4 adults. You can leave out the salmon if you like and it also works pretty well with long grain rice. Use it for a dinner party main meal, or just do the risotto by itself as a great starter.