Looking for authentic Chinese dessert recipes? Find recipes for Chinese egg tarts, mung bean desserts, steamed cakes, mango pudding and much more!
Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.
This is a very easy recipe for Chinese egg tarts. Feel free to reduce or increase the sugar used in the pastry and the filling to suit your tastes. Wonderful to serve if you are having a Chinese dinner party.
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
This cake is cooked in a bamboo steamer over boiling water. The results are a light, moist sponge. Dust with icing sugar before serving.
I made this on a whim but it makes a deliciously different dessert. Reminds me of the banana fritters we used to get in our local Chinese when I was a teenager. Serve warm with a little vanilla ice cream.