Chinese takeaway recipes

    Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas.

    54 recipes

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    16 reviews
     
    26min

    Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.

    Recipe by: Maggie Pannell

     
    18 reviews
     
    35min

    If you've ever asked for salt and pepper chicken wings / pork / ribs from a Chinese, you know it tastes absolutely amazing. Here is the recipe for making it yourself. It goes great as a side dish for any other Chinese meals. You could also make more of it and have it as a main with chow mein or something similar.

    Recipe by: audio

     
    814 reviews
     
    25min

    Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

    Recipe by: sal

     
    14 reviews
     
    1hr

    Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice.

    Recipe by: Samantha's Supper

     
    12 reviews
     
    30min

    My favourite from the Chinese takeaway. I decided to see if I could make it myself and save some cash. Really easy and tastes great.

    Recipe by: MindMeSugar

     
    10 reviews
     
    35min

    This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. I usually add chicken and mushrooms as in my photo.

    Recipe by: clairetipping77

     
    5 reviews
     
    40min

    This is my signature dish, and it never fails to impress! It has a really authentic Chinese flavour. If you like it spicy, add more chilli. If you don't want chicken, swap it for prawns, pork, beef, more veggies, whatever you fancy.

    Recipe by: jennatree

     
    5 reviews
     
    4hr27min

    Easy to make Chinese takeaway-style egg fried rice.

    Recipe by: Samantha's Supper

     
    82 reviews
     
    35min

    Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

    Recipe by: CORWYNN DARKHOLME

     
    291 reviews
     
    40min

    An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.

    Recipe by: Rayna

    2 / 6

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