Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas.
Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.
If you've ever asked for salt and pepper chicken wings / pork / ribs from a Chinese, you know it tastes absolutely amazing. Here is the recipe for making it yourself. It goes great as a side dish for any other Chinese meals. You could also make more of it and have it as a main with chow mein or something similar.
Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice.
My favourite from the Chinese takeaway. I decided to see if I could make it myself and save some cash. Really easy and tastes great.
This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. I usually add chicken and mushrooms as in my photo.
This is my signature dish, and it never fails to impress! It has a really authentic Chinese flavour. If you like it spicy, add more chilli. If you don't want chicken, swap it for prawns, pork, beef, more veggies, whatever you fancy.
Easy to make Chinese takeaway-style egg fried rice.
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.