Whether you call it rhubarb pie or rhubarb tart - we've got delicious recipes for both! Find strawberry rhubarb pie, rhubarb crumble tart and lots more. Check out our entire Rhubarb collection for hundreds more ideas.
A delicious alternative to the traditional apple pie. Shortcrust pastry encases a thickened filling of strawberries, rhubarb and orange zest. Serve with sweetened whipped cream or ice cream, if desired.
This is my mum's recipe. I cheat, however, and use shop-bought shortcrust pastry. You can also use this filling for rhubarb turnovers using puff pastry.
Fresh strawberries and rhubarb are mixed with an eggy custard and poured into a pastry case, topped with more pastry and cooked to golden perfection.
Simply mix rhubarb, berries, sugar and flour together, then spoon the mixture into an unbaked pastry case, dot it with butter, add cover the top with shortcrust pastry. The fruit mixture can also be frozen and used at a later date.
A delicious way to enjoy rhubarb that couldn't be easier. Fresh rhubarb is cut into small pieces and placed into a prepared pastry case. A creamy custard filling is poured over the rhubarb. The tart is slipped into the oven for an hour until the custard is set.