Whether you call it rhubarb pie or rhubarb tart - we've got delicious recipes for both! Find strawberry rhubarb pie, rhubarb crumble tart and lots more. Check out our entire Rhubarb collection for hundreds more ideas.
Fresh rhubarb and a sprinkle of cinnamon make for a gorgeous traditional pud.
This old fashioned rhubarb pie is a heart warming, egg-free pie that reminds me of my grand mam. If managing an egg-free diet, serve warm with an egg free ice cream.
Early rhubarb makes the prettiest pale pink filling for this tempting tart. If using maincrop rhubarb, you may need to add a little more sugar.
I can never decide whether to make rhubarb tart or rhubarb crumble – so this recipe solved my dilemma! Fresh chunks of rhubarb cooked in a buttery pastry case and topped with crumble. Sprinkle flaked almonds on top if you like a little extra crunch.
Tastes like a rhubarb meringue tart but it has the extra bonus of having a crumbly topping which makes it extra delicious.
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream or custard.
This recipe combines the best of a tart and a cheesecake. Nice and tangy.
This dessert has a crunchy shortbread base, rich creamy strawberry-rhubarb filling and a soft meringue topping.
This is an old recipe of mine that uses fresh rhubarb and tinned pineapple and a little bit of orange zest in the filling.
Rhubarb and orange, create a beautiful flavour when combined in this summery fruit tart.