We have heaps of Chinese starter recipes that are easier to make than you might think! From sesame beef bites to spring rolls and chicken wontons, browse our collection of deliciously easy Chinese starters.
This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! Just wrap leftover chicken in wonton wrappers and bake until crispy. You can serve them plain or with soy sauce or sweet chilli sauce. You can buy wonton wrappers at Chinese and Asian supermarkets.
Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice.
Amazing fresh, easy prawn toast. Now you can make this delicious Chinese dim sum favourite at home.
I've searched all over the internet for a recipe for salt and pepper chicken and they all sounded very difficult so I experimented myself and managed to make one a lot easier. I've always wondered how the takeaways and restaurants make them, so here is my way.
This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).