Warm up to our Halloween soup recipes, made with the best of autumn produce. We have gorgeous pumpkin soup recipes, butternut squash soup, hearty chilli con carne and lots more for a chilly All Hallows' Eve.
This is a tried and true pumpkin soup recipe. This thick soup is a meal in itself - ideal with just some bread on the side. You can give or take with the listed ingredients to your liking.
Recipe by: Jo
A deliciously rich pumpkin soup. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread.
Recipe by: Craig
This is an amazing comfort food soup that will heat you up and fill you up on those cold winter days. A simple but delicious combination of butternut squash and sweet potato, and little else. Finish with a drizzle of cream, if desired.
Recipe by: kikamoll
Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner.
Recipe by: curlyfarmer
A deliciously creamy pumpkin soup that is flavoured with fresh thyme, garlic and peppercorns. Finishing with cream brings out the sweet flavour of the pumpkin.
Recipe by: Lea Ogawa
A quick and easy pumpkin soup which is delicious and yet ideal for beginners. Serve this at Halloween for a wonderful warmer.
Recipe by: Leigh Boileau
Enjoy this spicy pumpkin soup at Halloween. Carve the pumpkin shell into a spooky-looking lantern, and use the scooped-out flesh to make the soup.
Recipe by: Maggie Pannell
Roasting the pumpkin develops the flavour and ensures this simple pumpkin soup tastes as good as it does with only a handful of ingredients.
Recipe by: Kathy
An easily modifiable winter soup with sweet potato, pepper and carrots. The chilli and garam masala give a kick to the veg, and it's a soup that you can use for any occasion to show off your cooking!!
Recipe by: rachel90210
A super-easy, yet delicious pumpkin soup. Chicken stock, pumpkin puree and seasonings are simmered together before being liquidised and served. Enjoy with a crusty bread roll.
Recipe by: Lea Ogawa