Vegetarian recipes with goat's cheese

    From elegant canapes to tasty frittatas and pasta dishes, we have loads of vegetarian recipes with goat's cheese that everyone is sure to enjoy. Have a go at goat's cheese quesadillas, bruschetta and panini for something new.

    83 recipes



    Dish type


    42 reviews

    Fresh ripe figs are stuffed with goat's cheese, wrapped in vine leaves, roasted on the barbecue, and drizzled with honey. For extra flavour, skewer the figs on rosemary sprigs. Most supermarkets sell vine leaves in brine. If you can't find them, you could wrap the figs with prosciutto instead.

    Recipe by: Linda

    68 reviews

    Pesto, goat's cheese and sun-dried tomatoes come together in this quiche that I created myself. This is a perfect combination of flavours that will make you appear like a chef when you serve this plate to your friends.

    Recipe by: Il Max

    2 reviews

    Quick and easy, I love to make these when we are entertaining friends.

    Recipe by: Caroline

    13 reviews

    This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.

    Recipe by: Christine L.

    2 reviews

    Try this potato, olive and goat's cheese pie for a delicious flavour combination, perfect for lunch or supper served with a salad.

    Recipe by: Mustard

    3 reviews

    A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.

    Recipe by: Emma J

    2 reviews

    Goat's cheese is a good source of protein and calcium, but has a lower fat content than many traditional cheeses. In this recipe it is marinated for an hour before grilled on toast - delicious!

    Recipe by: Rachel Warren Chadd

    2 reviews

    Goat's cheese and pears are a flavour combination match made in heaven. This is such a wonderfully versatile dish that can be plated as individual portions or served as a 'help yourself nibble' during pre dinner cocktails.

    Recipe by: CaryC

    2 reviews

    Traditionally a sweet pudding, this savoury version of the French clafouti is made with small cherry tomatoes taking the place of the usual cherries, and soft goat's cheese. Serve with a rustic, wholegrain bread and a mixed leaf salad with sliced mushrooms and hazelnuts.

    Recipe by: Maggie Pannell

    38 reviews

    Basil pesto, sun-dried tomatoes and goat cheese make a savoury, colourful, easy vegetarian sandwich.

    Recipe by: Alesa

    2 / 9

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