Slow cooker Indian recipes

Find easy and delicious Indian recipes to make in your slow cooker. We have slow cooker chicken jalfrezi, slow cooker dal and lots more.

15 recipes



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172 reviews

A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.

Recipe by: The Meal Planner

57 reviews

This is really simple with no need to marinate. Can make it as hot as you want - although Jalfrezi is normally medium hot. Just put all the ingredients in the slow cooker and enjoy the smells throughout the house!!!

Recipe by: judek27

53 reviews

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.

Recipe by: Smars

31 reviews

This hearty, spicy beef curry is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made hob also. Great served over mashed potatoes or rice.

Recipe by: NANCIG

16 reviews

Beef, curry paste and spices cooked all day in the slow cooker. Serve with rice and naan bread for a quick cheats curry which is delicious.

Recipe by: Samantha's Supper

12 reviews

This recipe has been with me for over 30 years, it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum’s family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moguls. This rich stew makes a marvellous main dish. Serve it with rice or crusty breads. This is lovely!

Recipe by: thegnome

9 reviews

This our favourite Rogan Josh. Perfect every time! It also tastes great cooked in a slow cooker. See tip below.

Recipe by: christina65

4 reviews

Take curry night to a whole new level with this lamb and spinach curry. Set this curry on to cook and let the slow cooker work its magic to produce a flavourful, creamy and moreish result best served over rice.

Recipe by: brianbradshaw

5 reviews

A casserole of spicy chickpeas with a slight tang, perfect for winter get-togethers in front of a warm fire.

Recipe by: blobhm

2 reviews

A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul.

Recipe by: yummymummy27

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