Try our Greek beef recipes - everything from a classic beef stifado to a saucy moussaka. Moussaka, pastitsio, keftedes (meatballs) and more are all traditionally made with beef in Greece, though you can easily use half pork and half beef mince for variety.
This gorgeous beef stifado recipe is a traditional Greek casserole with beef and onions - perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.
This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)
Beef stifado in traditional Greek style. A reminder of holidays in the sun.
Moussaka is of the most celebrated Greek dishes. This recipe includes sliced aubergine, minced beef and a lovely white sauce.
This is sort of like a Greek lasagne, topped with a delectable white sauce. This pastitsio recipe makes a lot and is just incredible. Everyone loves this dish and it is worth the effort.