Roast Vegetable Soup
I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.
Chard and Mozzarella Lasagne
Recipe by:
rglavan
This is a delicious vegetarian lasagne, which is simple to make. Lasagne sheets are layered with mozzarella and a sauteed carrot, pepper and chard mixture. Enjoy with garlic bread, if desired.
Vegetable Turnovers
Recipe by:
PetiteMiam
These vegetarian-friendly pies are simply divine. Puff pastry encases a creamy vegetable filling. Enjoy for lunch, dinner or general snacking.
Black Bean Vegetarian Lasagne
Recipe by:
Chris J
This lasagne is a delicious meatless dish. It's not the usual Italian-inspired lasagne, but one with an American Southwest twist. Vegetarians will adore this recipe! This lasagne can be frozen unbaked and kept for up to a month. Simply thaw in fridge overnight and bake as stated in the recipe.
Cheese and tomato filled cannelloni
Recipe by:
Mary
Beautiful cannelloni pasta tubes filled with a supremely cheesy filling of ricotta and mozzarella cheeses and tomato pasta sauce, topped with Parmesan and fresh parsley and baked into a delicious pasta main.
Parsley and parsnip soup
Inspired by a couple of different recipes on this site, I made this flavourful soup with loads of parsnips and a healthy bunch of parsley. The result is very delicious and a little out of the ordinary. Enjoy!
Sam's takeaway style curry sauce
This curry is more takeaway style than authentic. Use any sort of meat you like - chicken, beef, lamb - or just freeze the sauce for use later.
Simple Pumpkin Soup
Recipe by:
Marlz
This is suitable to make for a crowd or to freeze in smaller amounts for a family meal. Select ripe pumpkin as the colour is important to the visual effect.
Creamy Tomato Soup
Recipe by:
Brigitte
Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well.
Chilli without the Carne
Recipe by:
Spizy
Now you can enjoy the tastes and delights of chilli con carne, but without the meat! You'd never notice that meat is missing in this recipe, it's that good. Double the recipe and freeze the leftovers.
Cannellini Beans, Mushrooms and Barley
Recipe by:
Niki
A delicious vegetarian dish made with pearl barley, onions, garlic, mushrooms and cannellini beans. Serve as is or as a side dish with whatever you fancy. Enjoy!
Roast Butternut Squash Lasagne
Recipe by:
ANNARICCIJOHNSON
A delicious vegetarian lasagne that meat eaters will love. Lasagne sheets are layered with a butternut squash sauce and Parmesan cheese, then finished off with whipped cream and more Parmesan cheese. Enjoy with a side salad or garlic bread.
Fresh Tomato Basil Pasta Sauce
Recipe by:
MINDIM
Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!
Vegan Chilli
Recipe by:
TVESTA
Soya mince, kidney beans, onion, celery, red pepper and fragrant spices are simmered in a slow cooker to create this hearty, vegan chilli.
Moroccan Lentil Soup
Recipe by:
Grace and Mae
This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal.
Butter Bean Soup
Recipe by:
Ann Caterina
A delicious vegan-friendly soup, that's packed full of protein. Butter beans are simmered with vegetables in a vegetable stock. Enjoy for lunch or dinner. Serve with crusty bread, if desired.