Lasagne
Recipe by:
John Chandler
It takes a little effort, but it is always worth it.
White Chocolate and Raspberry Mousse
Recipe by:
matoutina
Three words describe this dessert - rich, creamy and decadent. You can make this super-easy mousse in one serving bowl or in very small portions. Garnish with fresh raspberries and chocolate curls, if desired.
Chocolate Mousse Sponge Finger Cake
Recipe by:
Carol
A sophisticated and easy to make no-bake cake, which is really like a light and airy mousse layered with sponge fingers. Instead of the water, you could use your favourite liqueur - such as Grand Marnier or Amaretto - to take it up a notch!
No Bake Chocolate Mousse Cake
Recipe by:
Sherry
This is a recipe for a rich, delicious and easy chocolate mousse cake that requires no baking whatsoever. A rich chocolate mousse is poured into a tin lined with sponge fingers. If you don't have sponge fingers, use slices of sponge cake.
Mackerel fish dip
Recipe by:
CRAFTYGAL63
A savoury, spicy mayonnaise-based dip made with tinned mackerel and kicked up with onion and hot pepper sauce.
Best ever cheese straws
Recipe by:
KACEYSHEP
These cheese straws are nothing but gorgeous. Start with room temperature ingredients for best results. If you don't have a piping bag, use a freezer bag with one of the corners snipped off!
Foolproof chocolate fondant cake
Recipe by:
A2A
This foolproof technique results in a perfectly rich and melty chocolate fondant every time. The key is to freeze as directed, and not to over bake. Ensure that the centre remains wobbly!
Salmon rillettes
Recipe by:
sophie2009
This salmon rillettes recipe makes an elegant starter or canape. Very easy to make and even better - you can prepare it in advance.
Small fruit tarts
Recipe by:
mimichette
I use shop-bought shortcrust pastry for these fruit tarts when I am short on time, and make a little pastry cream using the recipe from this site. This is not difficult, but it is the perfect recipe to amaze your grandmother!
Pesto and salmon savoury muffins
Recipe by:
Capucine
Since I discovered the savoury loafs, cakes and muffins I can not stop inventing! I had a surplus of fresh salmon, pesto and grated cheese - and voila!
Chilled summer soup starter
Recipe by:
Aeroz
Ideal as a starter, this beautiful chilled vegetable soup is served in glasses and sipped with a straw! Enjoy it with friends this summer.
Tuna rillettes
Recipe by:
Aeroz
Easy and quick to do, these tuna rillette starters are refreshing and perfect for a cocktail with friends.
Simple salmon rillettes
Recipe by:
sabine
This is an easy make ahead starter or nibble. Simply make the salmon mixture up to a day ahead, then spoon onto pieces of toast before serving. Garnish with a sprig of dill for a pretty presentation!
Classic crème brulee
This is my take on the classic French dessert creme. You don't need a hand torch for this, as you can caramelise the sugar under the grill.
Mary's smoked mackerel pate
Recipe by:
Mrs. Mary Hunt
I make this mackerel pate as a dip with crackers, when I have guests. It keeps them satisfied and gives me time to finish the main dish.
Pumpkin and Cream Cheese Roll
Recipe by:
Tammy Elliott
This Swiss roll features a spiced pumpkin sponge cake, rolled with a luscious cream cheese filling. Wow your guests at your next dinner party. Serve for dessert or afternoon tea.
Cream Cheese and Pumpkin Roulade
Recipe by:
Diane
This is a super-easy recipe for a delicious tasting cake. A light, moist and tender pumpkin sponge cake is rolled with a rich, cream cheese filling. Serve for dessert or afternoon tea.
Pumpkin and Walnut Roulade
Recipe by:
PATTI HUGHES
This cake is not only delicious, but it's also quick and easy to make. A moist pumpkin and walnut cake is rolled with a rich, cream cheese filling. Enjoy for dessert or afternoon tea.