From Moroccan lentil salad to lamb kebabs - check out our Moroccan starter recipes for your next dinner party. Once you've decided on the starter, don't forget to check out our entire Moroccan recipe collection for tagines, couscous and more.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.
A colourful, spicy salad or side dish. It also makes a great vegetarian lunch.
This hearty soup is a traditional dish that Moroccans use, to break the fast every night of Ramadan. It's a hearty soup with lamb, lentils, chick peas and pasta, which is spiced with cinnamon, turmeric and ginger.
This goes great with houmous on the side! It makes a delicious Christmas starter.
Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Delicately flavoured, skewered lamb mince kebabs with prunes, cinnamon and cumin are fabulous on the BBQ or grilled.
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from houmous. It's delicious with pitta bread.
This flavourful Moroccan dip is made with oven roasted aubergines, tomatoes, garlic and lots of herbs and spices. Simply delicious served with toasted pitta bread.